Near Jemaa el-Fna, early evening.
A Marrakech food tour through the medina in the evening, when the stalls are at their busiest. With a local guide you taste what Marrakchis eat every day: harira soup, msemen and sfenj, grilled kefta, and tangia, the slow-cooked meat dish of the city, with mint tea along the way.
Your guide orders, explains each dish and takes you to stands you would walk past on your own. Tell us about allergies when you enquire; the tour is not suitable for vegans or a gluten-free diet. It pairs well with the Medina & Souks Walking Tour earlier in the day.
Near Jemaa el-Fna, early evening.
Harira, msemen and sfenj at local stands.
See how tangia is slow-cooked in the ashes of a public oven.
Kefta cooked over charcoal.
Sit down for tangia and finish with mint tea.
The tour ends on the square.
In the early evening, around sunset; the exact time comes with your booking confirmation.
Tell us when you enquire and some dishes can be swapped. The tour does not suit vegans or a gluten-free diet.
Most guests find the tastings are enough for dinner.
Short walks between stops, about three hours in total.
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